The Wild Sky Blog
Our Wild Sky staff had a beautiful weekend on the Reserve last month. We kicked off the weekend with a Wild Sky Appreciation Dinner.
We gathered individuals from all aspects of the project and sat down for dinner at one very long table over looking the elk rut at Slippery Ann where Chef Daniel served up some very delicious Wild Sky beef!
Do you need a recipe that you know will impress guests? Paul Matteucci provided us with this impressive recipe.
We felt we had to try it out ourselves and made this at our work retreat a few weeks ago and we are still talking about it!
We used Wild Sky flank steak in this recipe. Enjoy.
"Perhaps, like me, you were among the tens of millions who visited one of our national parks this year. If you did, you most likely shared my appreciation for the foresight of previous generations to set aside treasures like Yellowstone. This legacy of conservation has long served as a point of pride for our country, and rightly so.
We're always on the lookout for great new ways to enjoy Wild Sky Beef — and who better to look to than one of our favorite Wild Sky retail outlets! Try out this amazing margarita beef recipe from Mollie Stone's Market. We're hoping to fire up the grill this weekend and enjoy their creative idea...