Need a last minute recipe for game day today? This recipe is provided by our employee Gary Bay, from his grandfathers cookbook:
Makes 12 meatballs, 6 servings
1 lb. ground beef
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
1/4 tsp pepper
1/4 tsp salt
1 c. fine cracker crumbs
1 cup milk
1 can mushroom soup
1/3 cup flour
1/2 cup chili sauce
Combine first 7 ingredient. Mix and blend well.
Add milk to mushroom soup and stir until blended.
Add 1/4 of soup mixture to the first ingredients.
Mix well and form into medium balls.
Dip balls in flour and brown on all sides in hot fat. Place in casserole.
Combine chili sauce and remaining soup mixture; pour over meatballs.
Bake: temperature 350 degrees, 30 minutes